Description
Discover the secret to making the most delicious and authentic Mexican Beans Recipe. This quick and easy dish is packed with bold flavors, perfect for a comforting weeknight meal or a flavorful side.
Ingredients
– 1 pound pinto beans, rinsed and soaked overnight
– 1 onion, diced
– 3 garlic cloves, minced
– 2 teaspoons ground cumin
– 1 teaspoon chili powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions
1. – In a large pot, cover the soaked beans with fresh water and bring to a boil.
2. – Reduce heat and simmer for 45-60 minutes, or until the beans are tender.
3. – Drain the beans, reserving the cooking liquid.
4. – In the same pot, sauté the onion and garlic until fragrant.
5. – Add the cooked beans, cumin, chili powder, and oregano. Stir to combine.
6. – Mash some of the beans with a potato masher or the back of a spoon to thicken the mixture.
7. – If the beans are too thick, add a bit of the reserved cooking liquid to reach your desired consistency.
8. – Season with salt and pepper to taste.
9. – Serve hot, garnished with chopped cilantro (if desired).
Notes
For a creamier texture, you can blend a portion of the beans before adding them back to the pot. You can also experiment with different spices or additions like diced tomatoes or jalapeños to customize the flavor.
- Prep Time: 10
- Cook Time: 60
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican