Description
This Mexican Coleslaw Recipe is a quick, easy, and flavor-packed side dish that’s perfect for any occasion. Crisp cabbage, juicy carrots, and fragrant cilantro come together in a zesty lime-based dressing for a vibrant and crunchy coleslaw that’s sure to impress.
Ingredients
– 4 cups shredded green cabbage
– 1 cup shredded carrots
– 1/2 cup chopped fresh cilantro
– 1/4 cup fresh lime juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large bowl, combine the shredded cabbage, carrots, and cilantro.
2. – In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and black pepper.
3. – Pour the dressing over the cabbage mixture and toss to coat evenly.
4. – Refrigerate for at least 10 minutes to allow the flavors to meld.
5. – Serve chilled or at room temperature as a side dish.
Notes
For a spicier coleslaw, add a finely chopped jalapeño or serrano pepper to the dressing. You can also use a mix of red and green cabbage for additional color and texture.
- Prep Time: 10
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican