Description
This Mexican Corn Dip is the ultimate crowd-pleasing appetizer. Creamy, cheesy, and bursting with bold flavors, it’s ready in just 5 minutes and sure to be a hit at any party or gathering.
Ingredients
– 1 (15 oz) can corn, drained
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/4 cup diced jalapeños (or to taste)
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp garlic powder
– Salt and pepper to taste
Instructions
1. – In a medium bowl, combine the drained corn, cream cheese, sour cream, cheddar cheese, jalapeños, chili powder, cumin, and garlic powder.
2. – Mix until well blended and creamy.
3. – Transfer the dip to a baking dish and bake at 350°F for 15-20 minutes, until hot and bubbly.
4. – Serve immediately with tortilla chips for dipping.
Notes
– For a spicier dip, add more jalapeños or use pepper jack cheese.
– Garnish with chopped cilantro, green onions, or a sprinkle of paprika for extra flavor and color.
– The dip can be made ahead of time and reheated before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican