Description
Discover the authentic taste of Mexico with this easy and flavor-packed Mexican Gorditas Recipe. These traditional fried pockets are filled with your choice of savory protein, fresh toppings, and a creamy, delicious filling.
Ingredients
– 2 cups masa harina
– 1 1/2 cups warm water
– 1 teaspoon salt
– 2 tablespoons vegetable oil, plus more for frying
– 2 cups shredded chicken or beef
– 1 onion, diced
– 1 cup chopped fresh cilantro
– Lime wedges, for serving
Instructions
1. 1. In a large bowl, combine the masa harina, warm water, salt, and 2 tablespoons of vegetable oil. Knead the mixture until a soft, pliable dough forms.
2. 2. Divide the dough into 12 equal pieces and roll each piece into a small, round disc, about 1/4 inch thick.
3. 3. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
4. 4. Fry the gorditas in batches for 2-3 minutes per side, or until golden brown and crispy.
5. 5. Drain the fried gorditas on a paper towel-lined plate.
6. 6. To serve, cut each gordita in half and fill with the shredded chicken or beef, diced onions, and chopped cilantro. Squeeze fresh lime juice over the top.
Notes
For a vegetarian option, you can fill the gorditas with refried beans, sautéed vegetables, or a mixture of your favorite toppings. These gorditas can also be made ahead and reheated in the oven before serving.
- Prep Time: 20
- Cook Time: 15
- Category: Main Course
- Method: Frying
- Cuisine: Mexican