Description
Elevate your Mexican meals with this authentic and flavorful homemade Mexican Red Salsa Recipe. Packed with fresh tomatoes, onions, jalapeños, cilantro, and a squeeze of lime, this zesty salsa is a party-pleasing dip or topping.
Ingredients
– 6 ripe tomatoes, diced
– 1 medium white onion, diced
– 2 jalapeños, seeded and minced
– 3 cloves garlic, minced
– 1 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large bowl, combine the diced tomatoes, onion, jalapeños, garlic, cilantro, lime juice, cumin, salt, and pepper.
2. – Stir everything together until well mixed.
3. – Let the salsa sit for 10-15 minutes to allow the flavors to meld.
4. – Serve immediately with tortilla chips or use as a topping for tacos, burrito bowls, and more.
Notes
For a milder salsa, remove the seeds and membranes from the jalapeños before mincing. For a spicier salsa, leave some of the seeds and membranes intact. The salsa can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican