Description
This authentic Mexican rice recipe is a classic, flavorful side dish that’s quick and easy to prepare. With simple ingredients like tomato sauce, onion, and spices, it’s the perfect accompaniment to your favorite Mexican meals.
Ingredients
– 1 cup long grain white rice
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 cup tomato sauce
– 1 1/2 cups chicken or vegetable broth
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/2 teaspoon oregano
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions
1. – In a large skillet, heat the olive oil over medium heat.
2. – Add the diced onion and sauté for 2-3 minutes until translucent.
3. – Stir in the minced garlic and cook for an additional minute until fragrant.
4. – Add the rice and toast for 2-3 minutes, stirring frequently.
5. – Pour in the tomato sauce and broth, then stir in the chili powder, cumin, oregano, salt, and pepper.
6. – Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. – Fluff the rice with a fork and garnish with chopped cilantro before serving.
Notes
This Mexican rice recipe is versatile and can be customized to your liking. Try adding diced bell peppers, corn, or peas for extra flavor and nutrition. For a spicier version, increase the chili powder or add a diced jalapeño.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican