Description
Savor the authentic flavors of Mexico with this delicious and easy-to-make Mexican Sopita Recipe. This comforting soup features a rich, flavorful broth, tender chicken, and a medley of fresh vegetables, making it the perfect meal for any occasion.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tomatoes, diced
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp oregano
– Salt and pepper to taste
– Chopped cilantro for garnish
– Lime wedges for serving
Instructions
1. 1. In a large pot or Dutch oven, sauté the onion and garlic in a bit of oil over medium heat until softened, about 5 minutes.
2. 2. Add the cubed chicken and cook until browned, about 7-10 minutes.
3. 3. Pour in the chicken broth and add the diced tomatoes, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a boil.
4. 4. Reduce the heat and let the soup simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded.
5. 5. Serve the Mexican Sopita hot, garnished with fresh chopped cilantro and accompanied by lime wedges.
Notes
– For a thicker soup, you can mash some of the cooked tomatoes against the side of the pot.
– Adjust the spice level by adding more or less chili powder to suit your taste.
– This soup can be made ahead and reheated. It also freezes well for up to 3 months.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican