Description
Indulge in the bold and vibrant flavors of authentic Mexican Street Corn, a delightful side dish that’s perfect for any occasion. Grilled corn kernels are coated in a creamy, spicy, and tangy sauce, then topped with crumbled cotija cheese and fresh cilantro for a truly irresistible taste of Mexico.
Ingredients
– 6 ears of corn, husks and silk removed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 cup crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice (from about 1 lime)
– Salt and pepper to taste
Instructions
1. – Preheat grill or grill pan to medium-high heat.
2. – Grill the corn, turning occasionally, until charred and tender, about 10-12 minutes.
3. – In a large bowl, combine the mayonnaise, sour cream, chili powder, paprika, and garlic powder. Mix well.
4. – Add the grilled corn to the sauce and toss to coat evenly.
5. – Sprinkle the cotija cheese and chopped cilantro over the top.
6. – Squeeze fresh lime juice over the corn and season with salt and pepper to taste.
7. – Serve immediately and enjoy!
Notes
– For a creamier sauce, you can use a 1:1 ratio of mayonnaise and sour cream.
– Customize the spice level by adjusting the amount of chili powder.
– Garnish with additional lime wedges and fresh cilantro, if desired.
- Prep Time: 10
- Cook Time: 12
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican