Description
Discover the perfect balance of flavors in this Mexican Tuna Salad Recipe. Made with canned tuna, fresh avocado, crisp red onion, and a zesty lime dressing, this quick and easy salad is a healthy and satisfying meal.
Ingredients
– 2 (5 oz) cans tuna, drained
– 1 avocado, diced
– 1/2 red onion, finely chopped
– 2 tbsp fresh cilantro, chopped
– 1 lime, juiced
– 2 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large bowl, combine the drained tuna, diced avocado, and chopped red onion.
2. – In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper.
3. – Pour the dressing over the tuna and vegetable mixture, and gently toss to coat evenly.
4. – Sprinkle the fresh chopped cilantro over the top and serve immediately.
Notes
For extra flavor, you can add diced jalapeño or a splash of hot sauce. The salad can also be served on a bed of mixed greens or stuffed into a tomato or bell pepper.
- Prep Time: 5
- Category: Salad
- Method: No Cook
- Cuisine: Mexican