Description
Indulge in the warm, comforting flavors of this easy Microwave Apple Crisp. With a crisp, golden topping and a tender, cinnamon-spiced apple filling, this quick dessert is the perfect way to satisfy your sweet tooth any night of the week.
Ingredients
– 4 cups peeled, sliced Granny Smith apples
– 1/2 cup packed brown sugar
– 1/2 cup old-fashioned oats
– 1/4 cup all-purpose flour
– 4 tablespoons unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. – Arrange the apple slices in a microwave-safe baking dish.
2. – In a medium bowl, combine the brown sugar, oats, flour, butter, cinnamon, and salt. Mix until the mixture resembles coarse crumbs.
3. – Sprinkle the oat topping evenly over the apples.
4. – Microwave the dish on high for 5-7 minutes, or until the apples are tender and the topping is golden brown.
5. – Allow to cool for 5 minutes before serving.
Notes
Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. For a crisper topping, broil the dish for 2-3 minutes after microwaving.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Microwave
- Cuisine: American