Description

Indulge in the rich, creamy texture of these quick and easy mini Christmas trifles! Layered with festive flavors like pound cake, fresh berries, and whipped cream, they make the perfect holiday dessert.

Ingredients

– 1 pound cake, cubed

– 2 cups heavy whipping cream

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

– 2 cups fresh raspberries or cranberries

– Powdered sugar for dusting

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Instructions

1. – In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

2. – In individual serving dishes or small glasses, layer the cubed pound cake, whipped cream, and fresh berries.

3. – Repeat the layers until you reach the top, finishing with a layer of whipped cream.

4. – Refrigerate the mini trifles for at least 2 hours before serving.

5. – Dust the tops with powdered sugar just before serving.

Notes

For a festive touch, use a combination of red and green berries. You can also add a splash of holiday liqueur, like Amaretto or Grand Marnier, to the whipped cream.

Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American