Description

Indulge in these delectable Mint Chocolate Chip Protein Balls, a quick and easy-to-make snack that combines the refreshing flavor of mint with the rich creaminess of chocolate. Packed with protein and made with simple, wholesome ingredients, these bite-sized treats are perfect for fueling your day or satisfying your sweet tooth.

Ingredients

– 1 cup rolled oats

– 1/2 cup protein powder (vanilla or chocolate)

– 1/4 cup unsweetened cocoa powder

– 1/4 cup honey

– 2 tablespoons coconut oil, melted

– 1/4 cup mini chocolate chips

– 2 tablespoons fresh mint leaves, finely chopped

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Instructions

1. 1. In a large bowl, combine the rolled oats, protein powder, and cocoa powder.

2. 2. Add the honey and melted coconut oil, and mix until well combined.

3. 3. Fold in the mini chocolate chips and chopped mint leaves.

4. 4. Using a small cookie scoop or your hands, form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.

5. 5. Refrigerate the protein balls for at least 30 minutes to firm up.

6. 6. Serve chilled and enjoy!

Notes

For a vegan version, substitute the honey with maple syrup or agave nectar. You can also experiment with different mix-ins, such as chopped nuts or shredded coconut.

Prep Time: 10
Category: Snack, Dessert
Method: No-Bake
Cuisine: American