Description
Indulge in the ultimate minty chocolate experience with this easy no-bake Mint Oreo Bark. Featuring a rich dark chocolate base, refreshing mint, and crunchy Oreo cookie pieces, this decadent treat is perfect for any occasion.
Ingredients
– 12 ounces dark chocolate, chopped
– 1/4 cup heavy cream
– 1 teaspoon peppermint extract
– 1 cup crushed Oreo cookies
– 1/4 cup chopped fresh mint leaves
Instructions
1. Line a baking sheet with parchment paper.
2. In a double boiler or microwave, melt the dark chocolate and heavy cream together, stirring occasionally until smooth.
3. Stir in the peppermint extract.
4. Pour the melted chocolate mixture onto the prepared baking sheet and spread it out evenly.
5. Sprinkle the crushed Oreo cookies and chopped mint leaves over the top of the chocolate.
6. Refrigerate the bark for at least 2 hours, or until completely set.
7. Break or cut the bark into pieces and enjoy!
Notes
– For a thicker bark, use a smaller baking sheet.
– Customize the toppings with crushed candy canes, sprinkles, or additional mint leaves.
– Store the Mint Oreo Bark in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American