Description
Discover the delightful flavors of Miso Glazed Eggplant – tender eggplant slices coated in a sweet, savory, and umami-packed glaze. This quick and easy vegetarian dish is the perfect addition to your weeknight menu.
Ingredients
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 clove garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon sesame seeds (for garnish)
– 2 tablespoons chopped green onions (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
3. Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the eggplant slices, making sure to coat both sides.
5. Bake the eggplant for 15-18 minutes, flipping halfway through, until the eggplant is tender and the glaze is caramelized.
6. Remove the Miso Glazed Eggplant from the oven and sprinkle with sesame seeds and chopped green onions.
7. Serve hot and enjoy the delicious umami flavors!
Notes
For extra flavor, try adding a pinch of red pepper flakes or a drizzle of toasted sesame oil before serving. The Miso Glazed Eggplant can also be served at room temperature or chilled, making it a great option for meal prep or potlucks.
- Prep Time: 15
- Cook Time: 18
- Category: Salads and Bowls
- Method: Baking
- Cuisine: Asian-Inspired