Description
Indulge in the rich, oozing chocolate and tart raspberry flavors of these quick and easy Molten Raspberry Chocolate Cupcakes. A perfect dessert any day!
Ingredients
– 4 oz dark chocolate, chopped
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 tsp salt
– 12 fresh raspberries
– Powdered sugar for dusting
Instructions
1. 1. Preheat oven to 450°F. Grease a 12-cup muffin tin and line with paper liners.
2. 2. In a medium bowl, melt the chocolate and butter together in the microwave or over a double boiler. Stir until smooth.
3. 3. In a separate bowl, whisk the eggs and sugar together until light and fluffy.
4. 4. Fold the egg mixture into the chocolate mixture until just combined. Gently fold in the flour and salt.
5. 5. Divide the batter evenly among the prepared muffin cups. Press a raspberry into the center of each cupcake.
6. 6. Bake for 8-10 minutes, until the edges are set but the centers are still soft and gooey.
7. 7. Allow the cupcakes to cool for 2-3 minutes, then carefully remove them from the tin. Dust with powdered sugar and serve warm.
Notes
For best results, use high-quality dark chocolate. You can also experiment with different berry flavors like blackberries or blueberries.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American