Description
Moo Shu Pork is a classic Chinese dish that combines tender pork, crunchy vegetables, and a savory sauce for a quick and comforting weeknight meal.
Ingredients
– 1 pound pork tenderloin, sliced into thin strips
– 2 cups shredded cabbage
– 1 cup sliced mushrooms
– 2 green onions, sliced
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions
1. In a large skillet or wok, heat the vegetable oil over high heat.
2. Add the pork and stir-fry until lightly browned, about 3-4 minutes.
3. Add the cabbage, mushrooms, and green onions to the skillet. Stir-fry for an additional 2-3 minutes.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger.
5. Pour the sauce mixture into the skillet and toss everything together until the vegetables are coated and the sauce has thickened, about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve the Moo Shu Pork immediately, with steamed rice or warm tortillas on the side.
Notes
For a vegetarian option, replace the pork with sliced tofu or mushrooms. You can also add other vegetables like bell peppers or bean sprouts to the dish.
- Prep Time: 15
- Cook Time: 15
- Category: Chicken, Beef & Pork
- Method: Stir-Fry
- Cuisine: Chinese