Description
Discover the unique and delightful taste of Moose Farts, a quick and easy recipe that’s perfect for busy weeknights or casual gatherings. These irresistible bites come together in just 10 minutes, making them a must-try for the whole family.
Ingredients
– 1 lb ground moose meat
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F.
2. In a large bowl, combine the ground moose meat, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Mix until well combined.
3. Scoop the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake for 10 minutes, or until the Moose Farts are golden brown and cooked through.
5. Serve hot and enjoy!
Notes
For a crispier texture, you can broil the Moose Farts for an additional 2-3 minutes after baking. Experiment with different seasoning blends or dipping sauces to find your perfect flavor combination.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: American