Description
Discover the unique and delightful taste of Moose Farts, a quick and easy recipe that’s perfect for busy weeknights or casual gatherings. These irresistible bites come together in just 10 minutes, making them a must-try for the whole family.
Ingredients
– 1 lb ground moose meat
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a large bowl, combine the ground moose meat, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Mix until well combined.
3. 3. Scoop the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. 4. Bake for 10 minutes, or until the Moose Farts are golden brown and cooked through.
5. 5. Serve hot and enjoy!
Notes
For a crispier texture, you can broil the Moose Farts for an additional 2-3 minutes after baking. Experiment with different seasoning blends or dipping sauces to find your perfect flavor combination.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: American