Description
Discover the secret to a deliciously comforting Moroccan Chicken Rice dish that’s ready in just 30 minutes. Packed with bold flavors and tender chicken, it’s a life-changing weeknight meal.
Ingredients
– 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 cups long-grain white rice
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 4 cups chicken broth
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions
1. In a large skillet or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5 minutes. Remove the chicken from the pan and set aside.
2. Reduce the heat to medium, add the onion to the pan, and cook for 3-4 minutes, until translucent. Add the garlic and cook for 1 minute, until fragrant.
3. Stir in the cumin, paprika, cinnamon, and cayenne. Cook for 1 minute, until the spices are fragrant.
4. Add the rice and chicken broth to the pan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.
5. Stir the cooked chicken back into the pan, along with the parsley and lemon juice. Season with salt and pepper to taste.
6. Serve the Moroccan Chicken Rice hot, garnished with additional parsley if desired.
Notes
For a heartier meal, serve the Moroccan Chicken Rice with a side of roasted vegetables, such as carrots, bell peppers, and zucchini.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan