Description

Indulge in this mouthwatering Triple Cheese Bacon Melt, a quick and easy weeknight dinner that’s packed with flavor. Oozing with melted cheddar, swiss, and parmesan cheese, and topped with crispy bacon, this sandwich is a cheesy, melty delight.

Ingredients

– 2 slices of bread

– 1/4 cup shredded cheddar cheese

– 1/4 cup shredded swiss cheese

– 2 tablespoons grated parmesan cheese

– 2 slices of cooked bacon, crumbled

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Instructions

1. – Preheat a skillet or griddle over medium heat.

2. – Layer the shredded cheddar, swiss, and parmesan cheeses between the two slices of bread.

3. – Add the crumbled bacon on top of the cheese.

4. – Place the sandwich in the preheated skillet or griddle and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

5. – Remove from heat and serve immediately.

Notes

For extra flavor, you can add a spread of mayonnaise, mustard, or your favorite condiment to the bread before assembling the sandwich. You can also experiment with different cheese combinations to find your perfect Triple Cheese Bacon Melt.

Prep Time: 5
Cook Time: 5
Category: Main Course
Method: Stovetop
Cuisine: American