1. – Preheat your oven to 400°F (205°C).

2. – In a large skillet, heat the olive oil over medium heat.

3. – Add the sliced mushrooms and shallots, and sauté for 5-7 minutes until softened.

4. – Stir in the minced garlic and cook for an additional minute until fragrant.

5. – Remove the skillet from heat and let the mushroom mixture cool slightly.

6. – Unroll the puff pastry sheet and cut it into 6 equal rectangles.

7. – Transfer the rectangles to a parchment-lined baking sheet.

8. – In a small bowl, combine the sautéed mushroom mixture, herbed goat cheese, thyme, and parsley. Season with salt and pepper.

9. – Spoon the mushroom-goat cheese mixture onto the center of each puff pastry rectangle, leaving a small border.

10. – Bake the tarts for 15-18 minutes, or until the pastry is golden-brown and puffed.

11. – Serve the Mushroom, Shallot, and Herbed Goat Cheese Tarts warm, garnished with additional fresh herbs if desired.