Description
Mystical Witch Soup is a delightful and easy-to-make concoction that will transport your taste buds to a realm of culinary enchantment. This nourishing and flavorful soup is the perfect cozy companion for a chilly evening, with its vibrant vegetables, fragrant herbs, and soothing broth.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup diced butternut squash
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1 (15 oz) can diced tomatoes
– 2 cups chopped kale
– 1 (15 oz) can kidney beans, drained and rinsed
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Cook for 2-3 minutes, stirring occasionally, until fragrant.
3. Add the sliced carrots, celery, and diced butternut squash. Cook for 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and stir in the dried thyme, rosemary, black pepper, and salt.
5. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
6. Stir in the diced tomatoes, chopped kale, and kidney beans. Cook for an additional 5 minutes, or until the kale is wilted and the beans are heated through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh herbs if desired. Enjoy!
Notes
This Mystical Witch Soup can be easily customized to suit your taste preferences. Feel free to add your favorite vegetables, legumes, or spices to create your own unique version of this comforting dish.
- Prep Time: 15
- Cook Time: 25
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Vegetarian