Description
Indulge in the bold, Cajun-inspired flavors of this quick and easy New Orleans-style BBQ shrimp recipe, featuring plump, juicy shrimp cooked in a rich, buttery sauce that’s perfect for sopping up with crusty bread.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 2 tablespoons Worcestershire sauce
– 2 tablespoons fresh lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon smoked paprika
– Salt and black pepper to taste
Instructions
– Melt the butter in a large skillet over medium-high heat.
– Add the shrimp, Worcestershire sauce, lemon juice, garlic, Cajun seasoning, cayenne, and smoked paprika. Season with salt and pepper to taste.
– Cook the shrimp, stirring occasionally, until they are opaque and the sauce is thickened, about 5-7 minutes.
– Serve the shrimp immediately, spooning the rich, buttery sauce over the top. Accompany with crusty bread for dipping.
Notes
For best results, use jumbo or extra-large shrimp. You can adjust the spice level by adding more or less Cajun seasoning and cayenne pepper. Garnish with chopped parsley for a pop of color and freshness.
- Prep Time: 10
- Cook Time: 10
- Category: Seafood & Meatless
- Method: Stovetop
- Cuisine: Cajun, New Orleans