Description

Indulge in the refreshing, guilt-free delight of our no-bake blueberry chia seed pie. This quick and easy dessert features a creamy, smooth filling made with cream cheese, sweetener, and chia seeds, topped with a vibrant layer of fresh blueberries. Perfect for any occasion, this no-bake treat is sure to become a new family favorite.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup sweetener (such as honey or maple syrup)

– 1/4 cup chia seeds

– 2 cups fresh blueberries

– 1 pre-made graham cracker or cookie crust

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Instructions

1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. Add the sweetener and chia seeds to the cream cheese, and mix until well combined.

3. Spread the cream cheese mixture evenly into the pre-made crust.

4. Top the pie with the fresh blueberries, arranging them in a decorative pattern.

5. Refrigerate the pie for at least 2 hours, or until the filling is set.

6. Serve chilled and enjoy!

Notes

For a firmer pie, you can add an extra 1-2 tablespoons of chia seeds to the filling. You can also experiment with different types of berries or a combination of fruits. This no-bake pie is best enjoyed within 3-4 days of making it.

Prep Time: 6
Category: Dessert
Method: No-Bake
Cuisine: American