Description
These no-bake cranberry pecan praline cookies are a delightful holiday treat that come together in just 20 minutes. The buttery, graham cracker-based cookies are studded with juicy cranberries and crunchy pecans for a perfectly balanced flavor and texture.
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/2 cup light brown sugar
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– 1 cup chopped pecans
Instructions
1. – In a large bowl, combine the graham cracker crumbs, melted butter, brown sugar, and vanilla extract. Mix well until fully incorporated.
2. – Fold in the dried cranberries and chopped pecans, mixing until evenly distributed.
3. – Scoop tablespoon-sized portions of the mixture and shape them into balls or flatten them into cookie shapes.
4. – Place the shaped cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. – Serve chilled and enjoy!
Notes
– For a festive presentation, you can lightly dust the cookies with powdered sugar or drizzle them with melted white chocolate.
– Store the cookies in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 20
- Category: Dessert
- Method: No-Bake
- Cuisine: American