Description

Indulge in the creamy, dreamy goodness of this No-Bake Peanut Butter Pie – a quick and easy treat that’s perfect for any occasion! With its rich peanut butter flavor and smooth, velvety texture, this dessert is sure to satisfy your sweet tooth.

Ingredients

– 1 1/2 cups graham cracker crumbs

– 6 tablespoons unsalted butter, melted

– 1 cup creamy peanut butter

– 1 (14-ounce) can sweetened condensed milk

– 1 cup heavy cream, whipped

– 2 tablespoons chocolate syrup (for drizzling)

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Instructions

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

2. In a separate bowl, mix together the peanut butter and sweetened condensed milk until smooth and creamy.

3. Fold the whipped cream into the peanut butter mixture until well combined.

4. Spoon the peanut butter filling into the prepared graham cracker crust.

5. Refrigerate the pie for at least 4 hours or until firm.

6. Just before serving, drizzle the top of the pie with the chocolate syrup.

Notes

For a decorative touch, you can sprinkle chopped peanuts or shaved chocolate on top of the pie. The pie can be made in advance and stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American