Description
Discover the magic of our No Chill Sugar Cookies – a quick and easy recipe that delivers soft, pillowy cookies in just 10 minutes! No need to chill the dough, these cookies come together in a flash for a delightful anytime treat.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
Instructions
1. – Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla.
4. – Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. – Scoop dough by the tablespoonful and place them 2 inches apart on the prepared baking sheets.
6. – Bake for 8-10 minutes, until the edges are lightly golden. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chunkier cookie, use a medium cookie scoop instead of a tablespoon. You can also add mix-ins like chocolate chips, sprinkles, or nuts. Store cookies in an airtight container for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American