Description
Enjoy the irresistible combination of melted cheddar cheese and spicy jalapeños in this easy no-knead bread recipe. With just 5 minutes of prep, you can have a homemade loaf of savory, fluffy bread perfect for weeknight dinners, snacking, or sharing.
Ingredients
– 3 cups (375g) all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 1/2 cups (355ml) warm water
– 1 cup (112g) shredded cheddar cheese
– 2 jalapeños, seeded and finely chopped
Instructions
1. – In a large bowl, whisk together the flour, salt, and yeast.
2. – Add the warm water and stir until a shaggy dough forms.
3. – Fold in the cheddar cheese and chopped jalapeños until evenly distributed.
4. – Cover the bowl with a damp towel or plastic wrap and let rise at room temperature for 12-18 hours.
5. – Preheat oven to 450°F (230°C). Place a 4-5 quart Dutch oven or oven-safe pot with a lid in the oven to preheat.
6. – Gently shape the dough into a ball and place it in the preheated pot. Cover and bake for 30 minutes.
7. – Remove the lid and bake for an additional 15-20 minutes, until the crust is golden brown.
8. – Let the bread cool for 10 minutes before slicing and serving.
Notes
For a spicier bread, you can leave the seeds in the jalapeños. Adjust the amount of jalapeños to your desired level of heat. The bread can be stored at room temperature for up to 4 days.
- Prep Time: 5
- Cook Time: 50
- Category: Bread
- Method: Baking
- Cuisine: American