Description
Indulge in the ultimate breakfast or dessert with these decadent Nutella Stuffed French Toast Roll-Ups. Crisp, golden-brown exteriors encase a rich, gooey Nutella filling, creating a delightful contrast of textures and flavors.
Ingredients
– 8 slices of bread
– 1/2 cup Nutella
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Powdered sugar for dusting (optional)
Instructions
1. Spread a thin layer of Nutella on each slice of bread.
2. Carefully roll up the bread slices and secure with toothpicks.
3. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
4. Heat a large skillet or griddle over medium heat and grease with butter or non-stick spray.
5. Dip the rolled-up bread slices into the egg mixture, coating them evenly on all sides.
6. Cook the roll-ups in the hot skillet for 2-3 minutes per side, or until golden brown.
7. Remove the toothpicks and transfer the Nutella Stuffed French Toast Roll-Ups to a serving plate.
8. Dust with powdered sugar, if desired, and serve warm.
Notes
For a decadent touch, drizzle the roll-ups with additional Nutella or top with fresh berries.
- Prep Time: 10
- Cook Time: 10
- Category: Pies & Pastries
- Method: Stovetop
- Cuisine: American