Description

Juicy chicken, sweet pineapple, and zesty taco seasoning come together in this easy one-pan recipe for a quick and flavorful weeknight dinner.

Ingredients

– 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

– 1 cup diced fresh pineapple

– 2 tbsp olive oil

– 2 tbsp taco seasoning

– 8-10 small corn or flour tortillas

– Chopped cilantro, for serving

– Lime wedges, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. – Heat the olive oil in a large skillet over medium-high heat.

2. – Add the chicken and taco seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

3. – Add the diced pineapple and cook for an additional 2-3 minutes, until the pineapple is heated through.

4. – Warm the tortillas according to package instructions.

5. – Serve the one-pan chicken and pineapple mixture in the warmed tortillas, garnished with chopped cilantro and lime wedges.

Notes

For a healthier option, use whole wheat or gluten-free tortillas. You can also add diced bell peppers or onions to the skillet for extra flavor and nutrition.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: Mexican