Description
Enjoy a quick and flavorful one-pan meal with tender, herb-roasted chicken, roasted potatoes, peppers, and broccoli. This easy-to-make dish is perfect for busy weeknights and full of delicious flavors.
Ingredients
– 1 lb boneless, skinless chicken thighs
– 1 lb baby potatoes, halved
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F.
2. – In a large, oven-safe skillet or baking dish, toss the chicken, potatoes, pepper, and broccoli with the olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. – Arrange the ingredients in a single layer and roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
4. – Serve hot and enjoy!
Notes
– For extra crispy potatoes, you can parboil them for 5-7 minutes before roasting.
– Feel free to swap in your favorite vegetables, such as carrots, Brussels sprouts, or onions.
– This dish can be made ahead and reheated for easy meal prep.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Roasting
- Cuisine: American