Description
Enjoy the classic flavors of lasagna in a hearty, one-pot soup that’s ready in just 30 minutes. This comforting One Pot Lasagna Soup is packed with ground beef, Italian sausage, tender noodles, and melty cheeses in a rich tomato broth.
Ingredients
– 1 lb ground beef
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 4 cups beef broth
– 8 oz lasagna noodles, broken into 1-inch pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat until browned and crumbled, 5-7 minutes.
2. – Add the onion and garlic and cook until softened, about 3 minutes.
3. – Stir in the crushed tomatoes, beef broth, and lasagna noodle pieces. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the noodles are tender.
4. – Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined.
5. – Garnish with fresh basil, salt, and pepper to taste.
Notes
– For a spicier soup, add a pinch of red pepper flakes.
– Substitute ground turkey or chicken for the beef and sausage if desired.
– Serve with crusty garlic bread for dipping.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian