You know, I’ll never forget the first time I made this One-pot Philly Cheesesteak Soup Recipe for my family. It was a chilly autumn evening, and I was craving something hearty and comforting to warm us all up. As I started prepping the ingredients, the aroma of the sizzling steak and veggies filled the kitchen, and I just knew this One-pot Philly Cheesesteak Soup Recipe was going to be a hit.
When I served it up, my kids’ eyes lit up, and they couldn’t wait to dive in. The rich, savory broth, the tender chunks of steak, the melty cheese – it was like a hug in a bowl. And let me tell you, the leftovers the next day were even better. I’ve been making this One-pot Philly Cheesesteak Soup Recipe on repeat ever since, and it’s become a true family favorite.
Why This One-pot Philly Cheesesteak Soup Recipe Will Become Your Go-To
The Secret Behind Perfect One-pot Philly Cheesesteak Soup Recipe
What makes this One-pot Philly Cheesesteak Soup Recipe so special is the way it combines the iconic flavors of a Philly cheesesteak into a cozy, comforting soup. By simmering the steak, peppers, and onions in a flavorful broth, you end up with a dish that’s incredibly satisfying and packed with that classic Philly cheesesteak taste. Plus, the addition of melty cheese on top takes it to a whole new level of deliciousness. Trust me, your family and friends are going to be blown away by this One-pot Philly Cheesesteak Soup Recipe.
Essential Ingredients You’ll Need
To make this One-pot Philly Cheesesteak Soup Recipe, you’ll need:
– Steak: I like to use thinly sliced ribeye or sirloin for the best texture and flavor.
– Bell peppers: A mix of green, red, and yellow peppers adds a beautiful pop of color and sweet, crunchy flavor.
– Onion: Diced onion is a must for that classic Philly cheesesteak vibe.
– Beef broth: The broth is the foundation of the soup, so be sure to use a high-quality one.
– Seasonings: A blend of garlic, Worcestershire sauce, and a touch of oregano and thyme brings everything together.
– Cheese: Shredded provolone or mozzarella cheese is the perfect topping for this One-pot Philly Cheesesteak Soup Recipe.
Step-by-Step One-pot Philly Cheesesteak Soup Recipe Instructions
Preparing Your One-pot Philly Cheesesteak Soup Recipe
This One-pot Philly Cheesesteak Soup Recipe is super easy to make and only takes about 30 minutes from start to finish. You’ll need a large pot or Dutch oven to bring everything together, and a few simple tools like a cutting board and sharp knife.
1- Start by heating a bit of oil in your pot over medium-high heat. Add the sliced steak and cook, stirring occasionally, until it’s browned and cooked through, about 5-7 minutes.
2- Next, add the diced onions and bell peppers to the pot. Sauté the veggies for 3-4 minutes, until they’re starting to soften and become fragrant.
3- Pour in the beef broth and add the garlic, Worcestershire sauce, oregano, and thyme. Bring the mixture to a simmer and let it cook for 10-12 minutes, allowing the flavors to meld.
4- Once the soup is simmering, you’ll notice the broth has thickened up a bit. This is when you’ll want to add the shredded cheese on top, letting it melt into the soup.
5- Give the One-pot Philly Cheesesteak Soup Recipe a final stir to incorporate the cheese, then ladle it into bowls and serve hot.
6- Garnish each serving with a sprinkle of extra cheese, if desired. Enjoy this cozy, comforting soup with some crusty bread on the side for dipping.
Pro Tips for Success
A few pro tips for making the best One-pot Philly Cheesesteak Soup Recipe:
– Be sure to use thinly sliced steak to ensure it cooks through quickly and gets tender in the soup.
– Don’t overcrowd the pot when searing the steak – work in batches if needed to get a nice brown sear.
– Taste and adjust the seasoning as you go, adding more Worcestershire, garlic, or herbs to suit your taste.
– For an extra cheesy touch, stir in a handful of shredded cheese directly into the soup before serving.
– Garnish with a dollop of sour cream, chopped parsley, or crispy onions for a restaurant-worthy presentation.
Serving and Storing Your One-pot Philly Cheesesteak Soup Recipe
Perfect Pairings for One-pot Philly Cheesesteak Soup Recipe
This One-pot Philly Cheesesteak Soup Recipe is the ultimate comfort food, perfect for cozy nights in or casual gatherings with friends and family. It pairs beautifully with a fresh green salad, crusty bread for dipping, and a cold beer or glass of red wine.
Storage and Make-Ahead Tips
Luckily, this One-pot Philly Cheesesteak Soup Recipe is super easy to make ahead and store. Once it’s cooled, you can transfer the leftovers to an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until piping hot.
This soup also freezes really well. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating and serving.
Variations and Dietary Adaptations for One-pot Philly Cheesesteak Soup Recipe
Creative One-pot Philly Cheesesteak Soup Recipe Variations
While this classic One-pot Philly Cheesesteak Soup Recipe is pretty darn perfect as is, you can easily switch things up with a few simple tweaks. Try using different types of cheese, like cheddar or Swiss. Or, add in some sliced mushrooms or diced potatoes for extra heartiness. For a spicy twist, stir in some diced jalapeños or a dash of hot sauce.
Making One-pot Philly Cheesesteak Soup Recipe Diet-Friendly
To make this One-pot Philly Cheesesteak Soup Recipe a bit more diet-friendly, you can use a leaner cut of steak, like sirloin or flank steak. You can also swap the regular beef broth for a low-sodium version, and use reduced-fat or plant-based cheese. For a gluten-free option, simply serve the soup over cauliflower rice or zucchini noodles instead of with bread.
Frequently Asked Questions
Q: Can I use a different type of meat besides steak in this One-pot Philly Cheesesteak Soup Recipe?
A: Absolutely! While steak is the traditional protein in a Philly cheesesteak, you can easily substitute thinly sliced chicken or turkey breast, or even ground meat, in this One-pot Philly Cheesesteak Soup Recipe.
Q: How can I thicken up the broth in this One-pot Philly Cheesesteak Soup Recipe?
A: If you’d like a thicker, heartier broth, you can whisk in a bit of cornstarch or flour towards the end of cooking. Start with 1-2 tablespoons and adjust to your desired consistency.
Q: Can I make this One-pot Philly Cheesesteak Soup Recipe in advance?
A: Absolutely! This soup actually gets even better after the flavors have had a chance to meld. You can make it a day or two ahead of time and simply reheat it when you’re ready to serve.
Q: How can I scale this One-pot Philly Cheesesteak Soup Recipe to feed a crowd?
A: This recipe can easily be doubled or tripled to serve a larger group. Just be sure to use a large enough pot or Dutch oven to accommodate the extra ingredients.
Q: What do I do if the cheese doesn’t melt properly in the One-pot Philly Cheesesteak Soup Recipe?
A: If the cheese isn’t melting as smoothly as you’d like, try stirring in a splash of milk or cream to help it incorporate into the broth more easily.
Print
One-pot Philly Cheesesteak Soup Recipe
- Total Time: 40
- Yield: 4
Description
Indulge in the rich, cheesy flavors of this One-pot Philly Cheesesteak Soup Recipe. Packed with tender beef, melted cheese, and a medley of vegetables, this comforting soup is the perfect meal for a cozy night in.
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 1 onion, diced
– 2 bell peppers, diced
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup milk
– 8 oz provolone cheese, shredded
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large pot or Dutch oven, sauté the beef over medium-high heat until browned, about 5 minutes. Remove beef and set aside.
2. – Add the onion, bell peppers, and mushrooms to the pot. Sauté for 5-7 minutes, until vegetables are tender.
3. – Stir in the garlic and cook for 1 minute, until fragrant.
4. – Pour in the beef broth and milk, then add the cooked beef, oregano, salt, and pepper. Bring to a simmer and cook for 10-15 minutes.
5. – Remove from heat and stir in the shredded provolone cheese until melted and incorporated.
6. – Serve hot, garnished with additional cheese or fresh herbs if desired.
Notes
For a thicker soup, you can make a roux by melting 2 tbsp butter in the pot, then whisking in 2 tbsp all-purpose flour before adding the broth and milk. This will create a creamy, velvety texture.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
This One-pot Philly Cheesesteak Soup Recipe is an absolute must-try. It’s so easy to make, yet it delivers all the amazing flavors of a classic Philly cheesesteak in a cozy, comforting soup. Whether you’re feeding your family on a chilly night or hosting a casual gathering with friends, this dish is sure to be a hit. So what are you waiting for? Go ahead and give this One-pot Philly Cheesesteak Soup Recipe a try – I promise it’ll become a new staple in your recipe rotation!
