Description
Indulge in the rich, cheesy flavors of this One-pot Philly Cheesesteak Soup Recipe. Packed with tender beef, melted cheese, and a medley of vegetables, this comforting soup is the perfect meal for a cozy night in.
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 1 onion, diced
– 2 bell peppers, diced
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup milk
– 8 oz provolone cheese, shredded
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large pot or Dutch oven, sauté the beef over medium-high heat until browned, about 5 minutes. Remove beef and set aside.
2. – Add the onion, bell peppers, and mushrooms to the pot. Sauté for 5-7 minutes, until vegetables are tender.
3. – Stir in the garlic and cook for 1 minute, until fragrant.
4. – Pour in the beef broth and milk, then add the cooked beef, oregano, salt, and pepper. Bring to a simmer and cook for 10-15 minutes.
5. – Remove from heat and stir in the shredded provolone cheese until melted and incorporated.
6. – Serve hot, garnished with additional cheese or fresh herbs if desired.
Notes
For a thicker soup, you can make a roux by melting 2 tbsp butter in the pot, then whisking in 2 tbsp all-purpose flour before adding the broth and milk. This will create a creamy, velvety texture.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American