Description
Indulge in the aromatic flavors of this One Pot Shawarma Chicken and Rice dish! Tender chicken, fragrant spices, and fluffy rice come together for a comforting, family-friendly meal that’s perfect for busy weeknights.
Ingredients
– 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 cups basmati rice
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons shawarma spice blend
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 cup chicken broth
– 1 (14-oz) can diced tomatoes
– 1/4 cup freshly chopped parsley
– Salt and pepper to taste
Instructions
1. In a large, deep skillet or Dutch oven, heat a drizzle of oil over medium-high heat. Add the chicken and cook for 3-4 minutes, until lightly browned.
2. Add the onion and garlic to the skillet and cook for 2-3 minutes, until fragrant.
3. Stir in the shawarma spice blend, cumin, paprika, and cayenne. Cook for 1 minute to toast the spices.
4. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
5. Stir in the rice, cover the skillet, and reduce the heat to low. Simmer for 15-18 minutes, until the rice is tender and the liquid is absorbed.
6. Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped parsley.
7. Season with salt and pepper to taste. Serve hot and enjoy!
Notes
For a spicier dish, add an extra pinch of cayenne pepper. You can also garnish with additional chopped parsley, lemon wedges, or a dollop of plain yogurt.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern