Enjoy a quick, flavorful One Pot Shawarma Chicken And Rice made with simple ingredients. This easy, comforting dinner is perfect for busy weeknights.

– Boneless, skinless chicken thighs

– Basmati rice

– Onion

– Garlic

– Shawarma spice blend

– Chicken broth

– Olive oil

– Salt and pepper

Cook Mode Prevent your screen from going dark

1. 1. Season the chicken with the shawarma spice blend.

2. 2. Heat oil in a large pot or Dutch oven over medium-high heat. Add the chicken and sear on both sides until golden brown.

3. 3. Remove the chicken and set aside. Add the onion and garlic to the pot and sauté until fragrant.

4. 4. Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.

5. 5. Stir in the rice, cover and continue to cook for an additional 15 minutes, or until the rice is tender and the liquid is absorbed.

6. 6. Fluff the rice with a fork and serve immediately, garnished with fresh parsley or cilantro if desired.

– Adjust the amount of shawarma spice blend to suit your taste preferences.

– For a creamier texture, stir in a tablespoon of butter or yogurt at the end.

– Leftover One Pot Shawarma Chicken And Rice can be stored in the refrigerator for up to 4 days.