Description
Indulge in the captivating aroma and flavors of this Orange Cardamom Breakfast Bread Twist, a delectable morning treat that will elevate your day. Layers of buttery, fluffy dough are infused with the zesty notes of orange and the warm, aromatic spice of cardamom, creating an unforgettable breakfast experience.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 1 tablespoon grated orange zest
– 1 teaspoon ground cardamom
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually pour in the milk, and mix until the batter is smooth and well combined.
6. Fold in the grated orange zest and ground cardamom until evenly distributed.
7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread twist to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For an extra burst of flavor, you can add a simple orange glaze made by mixing powdered sugar and fresh orange juice. Serve the Orange Cardamom Breakfast Bread Twist warm or at room temperature, and enjoy with a cup of coffee or tea.
- Prep Time: 45
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American