Description
Indulge in the delectable flavors of these quick and easy homemade Orange Cream Cheese Mints. Bursting with a zesty orange tang and a creamy, smooth texture, these bite-sized treats are perfect for entertaining, gifting, or enjoying as a refreshing snack.
Ingredients
– 8 ounces cream cheese, softened
– 4 cups powdered sugar
– 1 tablespoon grated orange zest
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
– In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
– Gradually add the powdered sugar, mixing on low speed until well combined.
– Stir in the orange zest, vanilla extract, and salt until fully incorporated.
– Using a small cookie scoop or spoon, portion the mixture into small, bite-sized balls.
– Refrigerate the mints for at least 30 minutes to allow them to firm up.
– Serve chilled and enjoy!
Notes
– For a more vibrant orange color, you can add a few drops of orange food coloring to the mixture.
– These mints can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: No-Bake
- Cuisine: American