Description
Indulge in the mouthwatering combination of orange, ginger, and honey in these quick and easy cakes. Perfect for a sweet treat or a special dessert.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon grated orange zest
– 2 tablespoons freshly grated ginger
– 1/4 cup honey, plus more for drizzling
Instructions
1. – Preheat the oven to 350°F (177°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla, orange zest, and ginger.
4. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the 1/4 cup of honey.
5. – Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. – Drizzle the tops of the cakes with additional honey before serving.
Notes
For a extra flavor boost, you can add a teaspoon of ground cinnamon to the batter. These cakes also pair well with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American