Description
Indulge in the mouthwatering combination of fluffy pancakes and savory sausage with this easy Pancake Sausage Casserole. This one-pan breakfast dish is perfect for busy mornings or lazy weekends, offering a hearty and comforting meal that the whole family will love.
Ingredients
– 1 pound breakfast sausage, cooked and crumbled
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 cups milk
– 2 eggs
– 4 tablespoons unsalted butter, melted
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the milk mixture into the dry ingredients and stir just until combined.
5. Fold in the cooked and crumbled sausage.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the casserole cool for 5-10 minutes before serving.
Notes
For a richer flavor, use maple breakfast sausage. You can also sprinkle shredded cheddar cheese on top before baking. Leftover casserole can be reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 35
- Category: Chicken, Beef & Pork
- Method: Baking
- Cuisine: American