Description
Parmesan Pesto Roasted Potatoes are a flavorful and easy-to-make side dish that is sure to impress. Crispy roasted potatoes are tossed in a vibrant pesto sauce and topped with melted parmesan cheese for a delicious combination of textures and flavors.
Ingredients
– 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
– 1/4 cup basil pesto
– 1/4 cup grated parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with the basil pesto, olive oil, garlic powder, salt, and black pepper until the potatoes are evenly coated.
3. Spread the pesto-coated potatoes in a single layer on a large baking sheet.
4. Roast the potatoes for 25-30 minutes, or until they are tender and crispy, flipping halfway through.
5. Remove the potatoes from the oven and sprinkle the grated parmesan cheese over the top.
6. Return the potatoes to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
7. 7. Serve the Parmesan Pesto Roasted Potatoes hot, garnished with extra basil leaves if desired.
Notes
For a crispier texture, try roasting the potatoes for a bit longer. You can also experiment with different types of pesto, such as sun-dried tomato or walnut pesto.
- Prep Time: 15
- Cook Time: 30
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian