Description
Crispy, golden-brown Parmesan Potato Stacks are a delicious and easy-to-make side dish that the whole family will love. Thinly sliced potatoes are coated in a parmesan cheese mixture and baked until perfectly crispy on the outside and tender on the inside.
Ingredients
– 3 medium russet potatoes, thinly sliced
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a large bowl, combine the sliced potatoes, parmesan cheese, olive oil, garlic powder, salt, and black pepper. Toss to coat the potatoes evenly.
3. – Arrange the potato slices in a single layer on a baking sheet, overlapping them slightly to create stacks.
4. – Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. – Serve hot and enjoy!
Notes
– For crispier edges, try broiling the potato stacks for 2-3 minutes at the end.
– Experiment with different cheese blends, such as a mix of parmesan and cheddar.
– Add fresh herbs like rosemary or thyme for extra flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American