Description
Indulge in the ultimate fusion of peach cobbler and pound cake with these Peach Cobbler Pound Cake Twinkies! Bursting with juicy peaches and a tender, buttery crumb, this decadent dessert is perfect for any occasion.
Ingredients
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 cups peeled and sliced fresh peaches
– 1/4 cup brown sugar
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. – In a large bowl, cream the butter and granulated sugar together until light and fluffy.
3. – Beat in the eggs one at a time, then stir in the vanilla.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Spread half the batter into the prepared baking dish. Top with the peach slices and sprinkle with the brown sugar.
7. – Dollop the remaining batter over the peaches and gently spread to cover.
8. – Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
9. – Allow to cool completely before serving.
Notes
This recipe can be easily adapted to use other fruit, such as apples or berries. For a creamier texture, you can also fold in a cup of sour cream or plain yogurt to the batter.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American