Description
Prepare to experience a flavor explosion with this unbelievable Peanut Butter & Jelly Bacon Cheeseburger! The perfect fusion of sweet and savory, this burger will leave you craving more.
Ingredients
– 1 pound ground beef
– 4 slices thick-cut bacon, cooked until crispy
– 4 hamburger buns, toasted
– 1/2 cup creamy peanut butter
– 1/2 cup strawberry jam or jelly
– 4 slices cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large bowl, mix the ground beef with the salt and pepper until well combined.
2. Form the beef into 4 equal-sized patties.
3. Heat the olive oil in a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired doneness.
4. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
5. Spread a generous amount of peanut butter on the bottom bun, then layer the cheeseburger patty on top.
6. Top with crispy bacon and a dollop of strawberry jam or jelly.
7. Place the top bun on the burger and serve immediately.
Notes
For an extra flavor boost, try using a combination of creamy and crunchy peanut butter. You can also experiment with different types of jelly or jam, such as grape or raspberry. Enjoy!
- Prep Time: 15
- Cook Time: 15
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: American