Description
Indulge in the ultimate creamy, light, and airy peanut butter mousse made with the magical ingredient – aquafaba. This no-bake dessert comes together in just 5 minutes for a heavenly treat.
Ingredients
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup aquafaba (liquid from a can of chickpeas)
Instructions
1. In a large bowl, beat the aquafaba with an electric mixer until it forms stiff peaks, about 5 minutes.
2. In a separate bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
3. Gently fold the peanut butter mixture into the whipped aquafaba until fully incorporated.
4. Spoon or pipe the peanut butter mousse into individual serving dishes.
5. Refrigerate for at least 2 hours before serving.
Notes
For a deeper peanut flavor, use a natural, creamy peanut butter. Top with a light dusting of cocoa powder, chopped peanuts, or fresh berries.
- Prep Time: 5
- Category: Cakes & No-Bake Sweets
- Method: No-Bake
- Cuisine: American