Description
Indulge in the rich, creamy goodness of this classic Peanut Butter Pie. With a graham cracker crust and a silky-smooth peanut butter filling, this simple 5-ingredient dessert is sure to become a new family favorite.
Ingredients
– 1 1/2 cups graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– 1 (14 oz) can sweetened condensed milk
– 1 cup creamy peanut butter
– 1 cup heavy whipping cream, whipped
Instructions
1. – Preheat oven to 350°F (177°C).
2. – In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish, going up the sides about 1 inch.
3. – Bake the crust for 8 minutes, then let it cool completely.
4. – In a large bowl, stir together the sweetened condensed milk and peanut butter until well combined.
5. – Gently fold in the whipped cream.
6. – Pour the peanut butter filling into the cooled crust and spread it evenly.
7. – Refrigerate the pie for at least 4 hours, or until firm.
8. – Serve chilled, with additional whipped cream and chopped peanuts, if desired.
Notes
For a richer flavor, use crunchy peanut butter instead of creamy. The pie can be made up to 3 days in advance and stored in the refrigerator.
- Prep Time: 15
- Cook Time: 8
- Category: Dessert
- Method: Baking
- Cuisine: American