Description

This Pear and Arugula Salad with Honey Vinaigrette is a refreshing and flavorful dish that’s perfect for a light lunch or a side to any meal. The combination of juicy pears, peppery arugula, and a tangy-sweet honey vinaigrette makes for a delightful and nutritious salad.

Ingredients

– 5 cups fresh arugula

– 2 ripe but firm pears, sliced

– 1/4 cup toasted walnuts or pecans

– 2 tablespoons extra-virgin olive oil

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1/2 teaspoon Dijon mustard

– Salt and freshly ground black pepper to taste

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Instructions

1. In a large bowl, combine the arugula, sliced pears, and toasted nuts.

2. In a small bowl, whisk together the olive oil, vinegar, honey, and Dijon mustard until well combined.

3. Drizzle the honey vinaigrette over the salad and toss gently to coat.

4. Season with salt and pepper to taste.

5. Serve immediately and enjoy!

Notes

For a more substantial meal, you can add grilled chicken, salmon, or crumbled feta cheese. The salad can also be made ahead of time and refrigerated until ready to serve.

Prep Time: 10
Category: Salads and Bowls
Method: No-Cook
Cuisine: American