Description

Indulge in the sweet and savory flavors of this delectable Pear, Gorgonzola, and Walnut Flatbread. The combination of juicy pear slices, creamy gorgonzola, and crunchy walnuts create a mouthwatering and irresistible flatbread that’s perfect for a quick lunch, appetizer, or anytime snack.

Ingredients

– 1 pre-made flatbread or naan

– 2 ripe pears, thinly sliced

– 1/2 cup crumbled gorgonzola cheese

– 1/4 cup chopped walnuts

– 1 tbsp honey (optional)

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Instructions

1. – Preheat your oven to 400°F (200°C).

2. – Place the flatbread or naan on a baking sheet.

3. – Arrange the pear slices evenly over the flatbread.

4. – Sprinkle the crumbled gorgonzola cheese over the pears.

5. – Top with the chopped walnuts.

6. – Bake for 10-12 minutes, or until the cheese is melted and the edges are golden brown.

7. – Drizzle with honey (optional) and serve immediately.

Notes

For a variation, try adding a handful of arugula or spinach leaves for a pop of freshness. You can also experiment with different types of cheese, such as brie or goat cheese, to find your perfect flavor combination.

Prep Time: 5
Cook Time: 10
Category: Appetizer
Method: Baking
Cuisine: American