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Pear & Honey Ricotta Toast

Pear & Honey Ricotta Toast


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  • Author: Liam Carter
  • Total Time: 7
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Indulge in the heavenly flavors of this quick and easy Pear & Honey Ricotta Toast, a delightful breakfast or snack that combines the sweetness of pear, the creaminess of ricotta, and the fragrance of honey.


Ingredients

– 2 slices of bread

– 1/2 cup ricotta cheese

– 1 ripe pear, sliced

– 2 tablespoons honey

– Pinch of cinnamon (optional)


Instructions

1. – Toast the bread until lightly golden.

2. – Spread a generous layer of ricotta cheese on the toasted bread.

3. – Arrange the sliced pear on top of the ricotta.

4. – Drizzle the honey over the pear and ricotta.

5. – Sprinkle a pinch of cinnamon on top, if desired.

6. – Serve immediately and enjoy!

Notes

For a variation, try using different types of bread, such as sourdough or whole grain. You can also experiment with other fruits, such as apples or berries, in place of the pear.

  • Prep Time: 5
  • Cook Time: 2
  • Category: Breakfast, Snack
  • Method: Toasting
  • Cuisine: American