Description
Indulge in the delightful combination of sweet pears, crunchy walnuts, and creamy goat cheese in this Pear Walnut and Goat Cheese Bruschetta. This quick and easy appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 ripe pears, thinly sliced
– 1 cup crumbled goat cheese
– 1/2 cup chopped walnuts
– 2 tablespoons honey
– 1 tablespoon balsamic glaze
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Arrange the baguette slices on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until lightly golden.
3. 3. In a small bowl, combine the sliced pears, crumbled goat cheese, chopped walnuts, honey, balsamic glaze, salt, and black pepper. Gently mix until well combined.
4. 4. Top each toasted baguette slice with a generous portion of the pear, walnut, and goat cheese mixture.
5. 5. Serve the Pear Walnut and Goat Cheese Bruschetta immediately, while the bread is still warm and crisp.
Notes
For an extra burst of flavor, try drizzling a bit of honey or balsamic glaze over the top of the finished bruschetta just before serving. You can also experiment with different types of bread, such as sourdough or whole-wheat.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Baking
- Cuisine: American