Description
Indulge in the rich, buttery goodness of these Pecan Pie Bars. With a quick prep time and unbeatable taste, they’re the perfect treat for holidays, parties, or anytime.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups packed brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 2 cups chopped pecans
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a large bowl, whisk together the melted butter and brown sugar until combined.
3. – Beat in the eggs one at a time, then stir in the vanilla and salt.
4. – Gradually add the flour, mixing just until incorporated. Fold in the chopped pecans.
5. – Spread the batter evenly into the prepared baking pan.
6. – Bake for 25-30 minutes, or until the center is set and the edges are golden brown.
7. – Allow the bars to cool completely before cutting into squares.
Notes
For a richer flavor, use dark brown sugar. You can also add a pinch of cinnamon or a touch of bourbon to the batter. These bars can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American